By Helen Lefkowitz Horowitz
In A flavor for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a superbly beautiful story of the way Provence grew to become Provence. The quarter had formerly been considered as a backwater and identified just for its Roman ruins, yet within the postwar period authors, cooks, nutrition writers, visible artists, purveyors of products, and go back and forth magazines crafted a brand new, beautiful photo for Provence. quickly, the trip discovered that there have been some ways to roam—and a few even concerned sitting nonetheless. The promise of longer remains the place one cooked clean nutrients from storied outside markets grew to become fascinating as American tourists sought new tastes and unadulterated ingredients.
Even as she revels in its atmospheric, cultural, and culinary sights, Horowitz demystifies Provence and the perpetuation of its photo this present day. Guiding readers via books, magazines, and cookbooks, she takes us on a journey of Provence pitched as a brand new Eden, and she or he dives into the documents of quite a lot of visible media—paintings, photos, tv, and film—demonstrating what fueled American enthusiasm for the zone. starting within the Seventies, Provence—for a summer time, a month, or perhaps only a week or two—became a dream for lots of americans. Even this present day as a street good traveled, Provence keeps to enchant tourists, armchair and real alike.
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Extra info for A Taste for Provence
A Taste for Provence by Helen Lefkowitz Horowitz