By Duncan Hines,Louis Hatchett,Michael Stern
ISBN-10: 081314468X
ISBN-13: 9780813144689
Kentucky local and nationwide tastemaker Duncan Hines (1880--1959) released his first cookbook, Adventures in stable Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from decide on eating places around the nation in addition to crowd-pleasing kin favorites, and it helped to elevate the traditional for domestic cooking in the United States. packed with succulent treats, from the Waldorf-Astoria's bird Fricassee to the Oeufs a los angeles Russe served at Antoine's eating place in New Orleans to Mrs. Hines's personal Christmas Nut Cake, this publication contains vintage recipes from best cooks and residential chefs alike.
Featuring a brand new creation via Hines biographer Louis Hatchett and a helpful consultant to the artwork of carving, this vintage cookbook serves up a lovely slice of twentieth-century Americana, direct from the kitchen of 1 of the nation's so much depended on names in meals. Now a brand new iteration of chefs can take pleasure in and percentage those delectable dishes with relations and friends.
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Adventures in Good Cooking by Duncan Hines,Louis Hatchett,Michael Stern
by Donald
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