By Alice McLean
Covering themes starting from the institution of the Gulf Coast shrimping in 1800s to the Korean taco truck craze right now, this booklet explores the common contributions of Asian americans to U.S. nutrients culture.
• Describes chinese language American, eastern American, Korean American, Filipino American, and Vietnamese American meals cultures
• Introduces some of the significant contributions Asian americans have made to the yank culinary panorama via a old assessment of Asian immigration to the USA and an exam of the increase of Asian-owned eating places, markets, groceries, and packaged nutrients companies
• info the cooking thoughts, elements, dishes, and kinds of eating that Asian americans have brought to the United States
• provides a chronology, source advisor, chosen bibliography, and illustrations to counterpoint the text
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Additional resources for Asian American Food Culture (Food Cultures in America)
Asian American Food Culture (Food Cultures in America) by Alice McLean