By Richard Cornish
"Is beef butt the hot beef abdominal? Whose room temperature are we conversing approximately? and will you freeze cheese? (Yes, yet why might you will have to?)
These are the various burning questions on the center of each kitchen. nutrition technology, etiquette, mythbusting, historical past and customary sense—there is not any topic too significant or too small for Richard Cornish to respond to in his weekly mind nutrients columns, which were must-reads for years.
Brain Food is a suite of the easiest chefs’ conundrums and their miraculous answers."
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Extra resources for Brain Food
Brain Food by Richard Cornish