Get Cook's Science: How to Unlock Flavor in 50 of our Favorite PDF

By The Editors at Cook's Illustrated,Guy Crosby

ISBN-10: 1940352452

ISBN-13: 9781940352459

In Cook's Science, the all-new spouse to the recent York Times-bestselling The technological know-how of excellent Cooking, America's try out Kitchen deep dives into the awesome technology in the back of 50 of our favourite ingredients--and makes use of that technological know-how to cause them to flavor their best.

     From the editors of Cook's Illustrated, and the best-selling The technological know-how of excellent Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.

Show description

Read or Download Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients PDF

Similar gastronomy books

Trapping, Tanning and Taxidermy - download pdf or read online

This early paintings on Trapping, Tanning and Taxidermy is either dear and tough to discover in its first version. Chapters contain; units used with metal traps - Snares - Fleshing small skins - Tanning preperations - Skinning and Stuffing birds - Taxidermic Formulae - and plenty of extra, with a lot of the knowledge nonetheless usefull and sensible at the present time.

New PDF release: Bread and Wine: A Love Letter to Life Around the Table

As a persist with as much as her bestselling books, Bittersweet and chilly Tangerines, writer and blogger Shauna Niequist returns with the suitable learn if you love nutrients and price the group and connection of friends and family round the desk. Bread and Wine is a set of essays approximately kin relationships, friendships, and the foodstuff that convey us jointly.

Download PDF by Patti Woods: Lost Restaurants of Fairfield (American Palate)

The culinary background of Fairfield, Connecticut, brims with bygone and loved eateries and watering holes. detect a few of these misplaced classics, from the solar Tavern�where George Washington loved a number of victuals�to the situation, the place neighborhood celebrities continually had a seat reserved on the bar. the easiest doughnuts on the town have been on the nook of publish and Beaumont at Devore�s, whereas artwork eco-friendly served up his recognized chocolate cream pies on the Pie Plate.

Download e-book for kindle: The Measure of My Powers: A Memoir of Food, Misery, and by Jackie Kai Ellis

A narrative approximately one woman's look for self-love, skilled via meals and shuttle. at the floor, Jackie Kai Ellis's lifestyles used to be the person who each woman--herself included--wanted. She was once in her past due twenties and married to a good-looking guy, she had a winning occupation as a clothier, and a house that she shared together with her husband.

Extra info for Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

Sample text

Download PDF sample

Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients by The Editors at Cook's Illustrated,Guy Crosby

by Christopher

Rated 4.69 of 5 – based on 44 votes